Speak Easy, Anne by Brandy D. Anderson5/20/2023 ![]() ![]() If you want to identify period recipes, menus, table settings & decorations new food introductions, restaurant openings, cookbooks, technological advancements & ![]() Century in Food: America's Fads and Favorites, Beverly Bundy [Collector.excellent for social context, commentary, & selected recipes: 1920s-1980s Fashionable Foods: Seven Decades of Food Fads, Sylvia Lovegren.If you think it's best to stick with "signature" decade foods everyone will recognize, start.1900s Texas chili parlors? 1930s Chicago soup kitchens? 1970s California cuisine? 1990s ![]()
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